Japanese BBQ

Sweet, Spicy, Citrus Umami Blend

Bring the authentic flavors of the Japanese grill to your backyard. This Firestead Seasonings original combines the deep, savory "Umami" of shiitake mushrooms and toasted sesame with a vibrant burst of orange peel and ginger. Finished with a precise level of heat, it’s a complex, professional-grade rub designed for those who want more than just "salty and sweet" from their BBQ.

The Flavor Breakdown

• Savory Base: A potent mix of granulated garlic, onion, and sea salt.

• The Bright Side: Real orange peel powder and ground ginger for a citrusy lift.

• The Heat: A sharp, clean finish of cayenne chili and white pepper.

• The Crunch: Toasted sesame seeds for a traditional look and nutty texture.

How to Use

• Dry Rub: Apply generously to steak, pork belly, or chicken 30 minutes before grilling.

• The Glaze: Mix 2 tablespoons of seasoning with soy sauce and honey; brush on during the final minutes of cooking for a high-gloss, flavorful finish.

• Veggie Blast: Toss with butter on broccoli, asparagus, or cabbage wedges before roasting.